Hat Bistro

deep fried halloumi sticks

deep fried calamari served with tzatziki dip

sliced courgette deep fried

Greek imported leek and herbs sausage grilled

butter beans in rich tomato sauce cooked with spinach and served with the choice of trimmed feta on top

deep fried aubergines, oven baked in fresh tomato sauce, with feta cheese, topped with melted cheddar cheese

Oven baked vegetables with feta cheese & cheddar cheese

Pan fried prawns or seafood in Greek olive oil with feta cheese

served with pita bread

Stuffed vine leaves with rice

Small plate with a variety of cheese (Grilled halloumi, Feta, Blue cheese, smoked cheese), served with humus dip and pita (serves 1)

Pan fried Greek style cheese

grilled steak dry aged, from a local farm, marinated and seasoned with Greek olive oil, herbs and oregano. Aprox. 550 grams

grilled lamb chops from a local farm marinated and seasoned with Greek olive oil, herbs and oregano

grilled sirloin steak marinated and seasoned with Greek olive oil, herbs and oregano

pan fried saucy pork bites seasoned with Greek olive oil and herbs

grilled chicken fillet breasts marinated and seasoned with Greek olive oil, herbs and oregano

2x Skewers of pork/chicken or both, marinated and seasoned with Greek olive oil, herbs, oregano, with peppers and onions

grilled pork sliced, marinated and seasoned with Greek olive oil, herbs and oregano

Layers of baked potatoes, aubergines and mince meat cooked with fresh tomatoes, topped with homemade béchamel crème and served with a small mix leaf and Greek salad

Slow cooked lamb shank, slow cooked in the oven with fresh vegetables, served with oven baked potatoes, mix salad and pita

with tomato, cucumber, onion, olives, peppers & feta cheese, seasoned with oregano and olive oil

with Cretan rusk, trimmed tomato, olives, capers, feta cheese and sprinkled with olive oil & oregano

with grilled halloumi cheese, mixed salad, tomato, peppers, olives, croutons finished with lemon & olive oil and balsamic dressing, served in a Arabic pita hat’ shaped

green salad with peppers, onions and cucumber finished with balsamic glaze

pasta cooked with fresh seasonal vegetables in Greek olive oil

pasta cooked with fresh tomatoes, mussels, calamari & prawns in Greek olive oil finished with white wine & parsley

pasta cooked with salmon and fresh vegetables in Greek olive oil

pasta cooked with different cheeses in creamy white sauce

Pasta cooked in rich tomato and garlic sauce

A sharing platter with Chicken & Pork Souvlaki, Pork bites, Village sausage, lamp chops, burger, served with fries, Greek salad & pita bread

A sharing platter with Chicken & Pork Souvlaki, Pork bites, Village sausage, lamp chops, burger, served with fries, Greek salad & pita bread