Giggling Squid - Clifton

Let’s get you nibbling...

Yummy Duck Spring Rolls, Golden Money Bags, Crispy Slow Cooked Beef, Spicy Thai Herb Sausage.

Hawker Style Pork Skewers, Salt & Pepper Squid, Spring Rolls, Giggling Wings.

Soft Shell Crab, Crispy Squid Bits, Salt & Pepper Squid, Classic Papaya Salad

A selection of marinated skewers - Moo Dang Pork, Chicken, Grilled Squid and...

Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables

Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric

Big mushrooms, big spicy flavours with a crispy coating and a sweet chilli dipping sauce

Cumin and coriander marinated pork skewers with that juicy, chargrilled texture of barbequed street food

Bite-sized portions of sweet, sticky pork belly, marinated with honey, chilli and tamarind

Zingy, citrusy and fresh is how we describe the sauce drizzled on the grilled, butterfly prawns

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce

Sweet sticky chicken wings, crispy fried with a gentle spicy kick

Crispy-edged salmon with lemongrass, lime, ginger, chilli, toasted coconut flakes and fried shallots

Fresh young papaya, carrots, green beans, cherry tomatoes, red chillies, dried shrimp and roasted peanuts

Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip

A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating

Crispy-fried mini squid tentacles sizzling with spice and garnished with chilli, lime leaf, spring onions, fried shallots and garlic

Shredded duck mixed with carrot, celery, leeks and spring onion wrapped in Thai pastry

As feisty and brimming with fresh veggies as the Classic but with a salty, umami flavour from the addition of fish sauce

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts

A showstopper of butterfly prawns and crispy-coated soft shell crab with lush seafood curry sauce flavoured with yellow curry, garlic, chilli and coconut milk

Approach this legendary dish with a big appetite! Lamb shank cooked to melting perfection in a rich massaman sauce, with potatoes, carrots and crunchy cashew nuts

Salmon fillet in paneang curry sauce (sweeter, creamier and slightly less fiery than a red Thai curry) with stir fried Tenderstem broccoli and pak choi

Rich red curry with roast duck, juicy star fruit, fresh pineapple and pea aubergines

Tender beef tips and bounty of veggies such as aubergine and pea aubergines, green peppercorns, coconut tips, sweetheart cabbage and fine beans in a rich broth simmered with fresh turmeric, curry paste and Thai herbs

Fresh mussels, prawns, squid and a salmon fillet. Push the boat out with this red curry showstopper

Succulent sea bass fillets with aubergine and pea aubergines, fine beans, sweetheart cabbage, coconut tips and cha plu leaf in a flavoursome sauce of green and yellow curry pastes, lime leaf, galangal, red chillies and coconut milk

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and peppery Thai holy basil

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli

Richly flavoured, spicy flat noodles with fine green beans, coconut tips, chilli, garlic and green peppercorns

Tender beef in a rich, velvety red curry sauce, flavoured with cha plu leaves. Served with fresh green beans and sweetheart cabbage

Classic Thai noodles, hot-wok’d with iconic Pad Thai sauce, egg, beansprouts, tofu, Thai chives, red onion and huge prawns... for when you need a treat. Served with crushed peanuts, lime and coriander

Lovely and crispy on the outside and served with sweet, tangy tamarind sauce

Lightly battered squid, prawns and sea bass tossed with mussels, krachai (similar to ginger) and green peppercorns and coated with caramelised honey and lime sauce

Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with fresh jicama and mint salad with sweet vinegary A-jard sauce

Fillets of mild, white fish marinated in yellow curry, garlic and chilli. Steeped in an aromatic sauce bursting with fresh lime, garlic, coriander and feisty red chillies. Served on a stir fry of cabbage, green beans, sweet basil and sliced lime leaves

A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness

We treat pork cheek with love - soaked in ginger root, black pepper and palm sugar, then slow-cooked to sweet, tender, perfection. Served with veg relish

A meat feast of thinly sliced sirloin, served pink with grilled edges, dressed in a rich sauce infused with classic Thai flavours of red curry, fried shallots, garlic, lime leaf and sweet basil. Served with a stir fry of mixed peppers, onion and fine beans

On-the-bone succulent, roasted pork with sweet, tangy red curry sauce. Served with pak choi, mixed peppers and fresh roti to mop up the sauce

A hearty portion of tender ribs coated in a silky, red curry sauce with flavours of fried shallot and garlic, lime leaves and sweet basil. Served with puffed rice and morning glory greens

Jasmine rice wok-fried with lime, galangal, chilli and soya sauce

A hearty portion of mixed mushrooms tossed in a gently sweet, tangy tamarind sauce. Sprinkled with sesame seeds, crispy tofu pieces and fresh greens including cucumber, lime leaves, mint and coriander

Light, golden brown roti - the perfect side for moping up Thai curries

Morning Glory is a leafy, long-stemmed green, stir-fried with garlic and red chilli

Delicious Thai noodles wok-fried with our secret garlic pepper stir fry sauce

Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce

A vibrant salad crammed with fresh veggies and herbs including jicama, goldenberries, bamboo shoots, Thai shallots, puffed rice and pickled ginger