Everyday Thai Restaurant

lamb slowly cooked with potatoes and roasted cashew nuts in our irresistibly rich and aromatic massaman curry

chicken simmered with potatoes and roasted cashew nuts in our wonderfully rich and aromatic massaman curry

beef, chicken or prawns with onion and red & green peppers fire-fried in black pepper sauce and served on a spectacular, sizzling platter

king prawns in a light crispy batter, tossed in sea salt, chilli and almonds

fabulously delicious spicy thai salad made with papaya, peanuts and pickky’s authentic dressing. the som tum platter is served with thai sticky rice and golden brown chicken wings. som tum is one of thailand’s national dishes, enjoyed and loved by millions of thais every day… you must try it!

spicy thai salad made with papaya, peanuts and pickky’s delicious dressing, an everyday thai customer favourite

wok fried aubergine infused with fresh, aromatic thai sweet basil

mango rice delight, a fabulous flavour popping dessert created by chef pickky. thai sticky rice, tangy, sweet mango & creamy coconut. we serve two equally irrisistable flavours: 1). coconut mango rice delight 2). green tea mango rice delight

order a bowl of our crispy prawn crackers for the table. choose between chinese crackers or the more flavoursome and mildly spicy thai prawn crackers

crispy spring rolls filled with fresh, seasonal vegetables & served with sweet chilli sauce

chicken marinated in chef pickky’s unique blend of aromatic herbs and spices, skewered on bamboo sticks and cooked perfectly, served with peanut and cucumber sauces, one of our most popular appetisers

fish cakes, a thai delicacy served with a delicious, sweet chilli sauce

sesame seed, crispy chicken toast treats, served with sweet chilli sauce

king prawns wrapped in a crispy filo pastry, served with a delicious sweet chilli sauce

king prawns dusted with breadcrumbs & deep fried until golden brown, served with chilli sauce

a selection of market fresh seasonal vegetables in a delicate, crispy tempura

tender squid in a light, crispy batter

a classic thai dish of prawns, chicken, mushrooms or tofu in a spicy, fragrant lemongrass soup

golden, perfectly seasoned sweetcorn fritters made with choice niblets, kaffir lime leaves & thai red curry paste

golden brown chicken wings served with a smokey bbq sauce

the perfect way to start your meal. a generous selection of our appetisers including crispy spring rolls, chicken satay, thai fish cakes, king prawns wrapped in filo pastry and sesame seed chicken toast accompanied by a selection of wonderful sauces

crispy aromatic duck, steamed pancakes, julienne of cucumber and leek, served with tamarind sauce

pieces of duck fillet in a light tempura crust, tossed with celery, spring onions, cucumber and tomatoes and a spicy thai dressing

spicy thai salad with either prawns, fish cake, chicken, beef or tofu

pieces of chicken in light tempura flash-fried in a tangy lemon sauce

chicken, onion, peppers, tomatoes and pineapple wok-fried in thai sweet and sour sauce

chicken stir-fried with onion, peppers and roasted cashew nuts

chicken wok-fried with onion, spring onions, peppers and fresh ginger

chicken fire-fried with onion, spring onions, peppers, chilli and fresh basil

chicken stir-fried with carrot, onion, garlic and black pepper

generously cut chicken pieces in a rich, aromatic panang curry

chicken red curry

chicken green curry

crispy aromatic duck, julienne of leek and cucumber served with steamed pancakes and a phenomenal tamarind sauce

sliced duck fillet and broccoli wok-fried in tamarind sauce

sliced duck wok-fried with onion, spring onions, peppers and fresh ginger

sliced duck fillet fire-fried with onion, spring onions, peppers, chilli and fresh basil

sliced duck fillet, cherry tomatoes and pineapple simmered lovingly in red curry

wok-fried beef and seasonal vegetables in oyster sauce

beef stir-fried with onion, spring onions and fresh, fragrant ginger

beef fire-fried with onion, spring onions, peppers, chilli and fresh basil

beef wok-fried with carrot, onion, garlic and black pepper

beef in a rich, aromatic thai panang curry

beef fire-fried in thai red curry

king prawns wok-fried with broccoli

king prawns or squid wok-fried with vegetables and roasted cashew nuts

king prawns or squid wok-fried with onion, spring onions and fresh ginger

king prawns or squid fire-fried with onion, spring onions, chilli and basil

king prawns or squid wok-fried with carrot, onion, garlic and black pepper

king prawns or squid in a rich, aromatic thai panang curry

tempura king prawns or squid, seasoned with sea salt, chilli and almonds

king prawn red curry

king prawn green curry

vegetables stir-fried in oyster sauce

vegetables wok-fried with roasted cashew nuts

mushrooms wok-fried with onion, spring onions and fresh ginger

stir-fried baby sweet corn, mushrooms and spring onions

wok-fried bean sprouts, red & green peppers and spring onions

vegetables wok-fried in thai sweet and sour sauce

vegetables in a rich and fragrant panang curry, so tasty

vegetable red curry

vegetable green curry

thai rice noodles wok-fried with chicken, egg, spring onions and bean sprouts. served with lime and crushed, roasted peanuts

thai rice noodles wok-fried with king prawns, egg, spring onions and bean sprouts. served with lime and crushed, roasted peanuts. a classic thai dish and absolutely delicious

thai rice noodles wok-fried with vegetables, egg, spring onions and bean sprouts. served with lime and crushed, roasted peanuts

wok-fried egg noodles with chicken, broccoli, carrot, spring onions and bean sprouts

wok-fried egg noodles with beef, broccoli, carrot, spring onions and bean sprouts

wok-fried egg noodles with king prawns, broccoli, carrot, spring onions and bean sprouts, a very popular dish

wok-fried egg noodles with roast duck, broccoli, carrot, spring onions and bean sprouts… you know you want it!

wok-fried egg noodles with broccoli, carrot, spring onions and bean sprouts

chips… lovely chips… go on… order a portion, you can dip them in the sauce!

coconut rice

special wok-fried rice with prawns or chicken or beef or duck and egg, onion, raisins and pineapple