Dhamaka Restaurant

crispy poppadums with a choice of dips to choose from

mint yogurt, lemon pickle, spicy chilli pickle, mango chutney

flaky pastry cones filled with cumin tempered potato and green peas

gram flour and onion dumplings a great vegan starter

crispy wheat bubbles filled with potato served with mint water & tamarind water, have a go fill one of them to the brim yourselves & have it in one bite and feel the explosion of flavours

a combination of flaky pastry, chick peas, diced potatoes, sweet yoghurt, mint and tamarind sauce

samosa on a bed of chick peas topped with mint, sweet yoghurt, tamarind chutney just makes the humble samosa a notch better

comfy potato patties with chickpeas mint, sweet yoghurt, tamarind chutney, gram flour vermicelli

a classical tikka marinated with fenugreek, yoghurt and spices blend

seasoned and herbed lamb mince skilfully put on skewer and cooked

spicy chicken tikka marinated in fresh green chillies and spices cooked on skewer in tandoor

Indian cottage cheese marinated with the classical tandoori masala char grilled along with red onions

a taste of our street food platter consisting of potato tikki chaat, veg samosa, onion bhajiya, chicken 65 and chicken tikka

platter consisting of sheekh kebab, hara mirch tikka, paneer tikka and chicken tikka

a perfect example of the evolution Indian cottage cheese paneer smothered in chilli garlic sauce

a vegan delight crispy cauliflower coated in chefs special Manchurian sauce

Nepalese dumplings steam cooked made from mixed vegetables served with spicy sesame tomato dip

crispy fried chicken with chilli garlic sauce and curry leaves

crispy fried chicken tossed with peppers and onions coated in chefs special Manchurian sauce

seasoned chicken mince dumplings steam cooked served with sesame tomato dip

the real thing from Delhi chicken tikka cooked with creamy, buttery tomato sauce a real version of tikka masala

A south indian lamb dish made from a paste of spinach, gongura leaves(hibiscus leaves) to make a spicy and tangy sauce best eaten with basmati rice

a strong black pepper scented south indian chicken dish from chettinad region of Tamilnadu best eaten with rice

fish cooked to perfection in a tangy sauce with a dash of apple cider vinegar

please dont ask us to make it spicy a elegant and mild dish bursting with natural flavours of prawns and creamy coconut sauce and chefs spice to justify the ingredients

a vegetarian equivalent of butter chicken a staple eat out dish from Delhi best eaten with garlic & corriander naan

vegetable dumplings cooked in a coconut based hot madras sauce

a rich vegetarian dish fit for kings vegetable dumplings with rich korma sauce topped with grated paneer tikka

Chicken and rice cooked in layers get the maximum flavour served with raita and biryani sauce

A flavourful vegetable and rice preparation cooked in a Dum cooked in its own steam style for intense flavour served with raita and biryani sauce

the dish that superseded in popularity over fish and chips in UK chicken tikka pieces in tomato based tikka masala sauce

a slow cooked lamb dish originating from northern part of India Kashmir known for beautiful valley, lamb dishes and political controversies

mild yet packed with flavour an entry level into the curry game

an amazing dish consisting of spinach and tomatoes great dish for the one who loves their greens

an intense and dense dish cooked with ghee fat more suitable for red meats over white

a spicy dish cooked with tomatoes and coconut cream gives a great creamy and spicy taste

dish with the origins of the lahore once part of undivided india style of cooking in a wok like pot kadhai cooked with peppers and onions a indian stir fry version

Dish with roots from Goa usually made with pheni vinegar and Chillies became the spiciest dish in uk. Dish often taken as a challenge by lads on beers the hottest dish on our menu

Dish originating from eastern part of india bengal consists of tomato a bit of spicy sour taste

naan smothered with clarified butter

naan bread studded with garlic

garlic and fresh green chillies studded on the naan bread

sweetish naan bread filled with coconut

lamb mince filled in naan bread

Mozzarella cheese & freshly chopped chillies stuffed in a naan bread

Whole meal flour with multi grains cooked in tandoor

fragrant long grain basmati rice steam cooked

fragrant basmati rice cooked with whole spices

mushrooms cooked with fragrant basmati rice & spices

fragrant basmati rice cooked with lemon juice, curry leaves & spices

An Indian salad rustic cut cucumber, tomatoes and onions mixed with mint sauce

a Indian salad rustic cut cucumber, tomatoes and onions

crispy fried potato chips

diced potatoes cooked in tomato sauce

rich in fibre chick peas cooked with tomatoes and onions flavoured with fenugreek leaves

lentils tempered with cumin and mustard seeds a staple part of the meal

potato cooked in spinach sauce

the most common dessert of India. Rice pudding eaten across the country in different versions cooked with milk, coconut and raisins

a traditional Indian ice cream made from king fruit of India the Alphonso mango and milk