Dao Chao

Deep Fried Crispy Veg Rolls served with Plum Sauce

Sliced baby corn tossed in chilli mix with salt and pepper

Slow cooked pork belly tossed in dry chilli, mixed peppers and onions

Skewers of Marinated Chicken, grilled and Served with a Peanut Sauce

Ribs tossed in veg and bbq sauce

Marinated wings, grilled and tossed with mixed veg, salt and pepper

Squid tossed in chilli mix with sweet chilli sauce

Deep fried panko breaded prawns with plum sauce

Crispy fried soft shell crab with shiracha mayo

Deep fried cubes of tofu. Tossed in salt and pepper mix, served with sweet chilli sauce

8oz sirloin steak grilled to your liking, stir fried greens, shimji mushrooms with oriental black pepper sauce

Marinated and pan seared salmon fillet, served with braised pak choi and teriyaki glaze

Grilled lamb rump with tossed vegetables and Beijing sauce

Pan seared duck with sauteed vegetables and bbq hoisin sauce

Slow roasted pork belly

Grilled Sirloin steak

Stir fried chicken breast in kung po sauce

Prawns, squid and salmon pieces

Mixed peppers, onions, savoy cabbage and shimji mushrooms

Slow roasted and sliced pork belly

marinated, grilled and sliced minute sirloin steak

marinated, grilled and sliced chicken breast

Grilled prawns

Mixed peppers, onions and savoy cabbage

Udon noodles, mixed peppers, onions and savoy cabbage. no egg

White Chocolate Cheesecake with Raspberry Pieces on a Sweet Biscuit Base

A Rich dark chocolate vegan cheesecake on a chocolate biscuit base

Mango and Red Fruit mousse on coconut dacquoise biscuit, mango glaze

Mango mousse with mango glaze and white chocolate