Coronation Curry House

Favorite Indian snack made with sliced onion mixed with light spices,egg and dipped in gram flour batter and deep fried

Diced cottage cheese marinated with herbs and spices, grilled in tandoori oven

Selection of Onion Bhaji, Paneer Tikka, Vegetable Samosa, Aloo Chat

Diced boneless chicken marinated in a blend of fragrant spices and yogurt then cooked in the tandoor until tender and succulent

Minced lamb with touch of herbs and spices, skewered & cooked in tandoor

A popular Indian delicacy made with Chicken on the bone, marinated with yogurt and homemade spices, cooked in tandoor

A popular Indian delicacy made with Chicken on the bone, marinated with yogurt and homemade spices, cooked in tandoor

Delicious Chicken tikka skewered with diced onions and peppers, cooked over charcoal in tandoor

Soft cottage cheese skewered with diced onions and peppers cooked over charcoal in Tandoor

King prawns marinated in a traditional tandoori masala, cooked over charcoal in tandoor

Minced Lamb marinated with special herbs, chopped green pepper, cooked over charcoal in tandoor

Diced boneless chicken marinated in a blend of fragrant spices and yogurt, broiled in the tandoor until tender and succulent

A traditional & popular tomato and creamy Indian dish, bursting with flavours

A traditional & popular tomato and creamy Indian dish, bursting with flavours

A traditional & popular tomato and creamy Indian dish, bursting with flavours

A traditional & popular tomato and creamy Indian dish, bursting with flavours

A traditional & popular tomato and creamy Indian dish, bursting with flavours

A traditional & popular tomato and creamy Indian dish, bursting with flavours

A traditional & popular tomato and creamy Indian dish, bursting with flavours

A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat

A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat

A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat

A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat

A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat

A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat

A very old style curry which can be traced back to the Mughal, Korma is mild & flavoured with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat

A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.

A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.

A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.

A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.

A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.

A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.

A Delicious creamy curry made from almond paste and coconut milk, garnished with almond flakes. Pasanda is mild and fruity flavored curry by added small spoon of red wine.

A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers

A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers

A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers

A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers

A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers

A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers

A stir-fried spicy-hot curry with slightly sweet and sour flavor from the peepers

Basic curry with pickle and onion gravy

Basic curry with pickle and onion gravy

Basic curry with pickle and onion gravy

Basic curry with pickle and onion gravy

Basic curry with pickle and onion gravy

Basic curry with pickle and onion gravy

Basic curry with pickle and onion gravy

Techniques of cooking from traditional royal families which is made of thick onion and tomato sauce cooked on slow flame with spices

Techniques of cooking from traditional royal families which is made of thick onion and tomato sauce cooked on slow flame with spices

Techniques of cooking from traditional royal families which is made of thick onion and tomato sauce cooked on slow flame with spices

Techniques of cooking from traditional royal families which is made of thick onion and tomato sauce cooked on slow flame with spices

Techniques of cooking from traditional royal families which is made of thick onion and tomato sauce cooked on slow flame with spices

Techniques of cooking from traditional royal families which is made of thick onion and tomato sauce cooked on slow flame with spices

Techniques of cooking from traditional royal families which is made of thick onion and tomato sauce cooked on slow flame with spices

Rich and intensely spicy with lovely vibrant reddish colour, originated from south India

Rich and intensely spicy with lovely vibrant reddish colour, originated from south India

Rich and intensely spicy with lovely vibrant reddish colour, originated from south India

Rich and intensely spicy with lovely vibrant reddish colour, originated from south India

Rich and intensely spicy with lovely vibrant reddish colour, originated from south India

Rich and intensely spicy with lovely vibrant reddish colour, originated from south India

Rich and intensely spicy with lovely vibrant reddish colour, originated from south India

Popular in the region of Goa in India. Curry made with red hot chillies ,vinegar and blend of traditional Indian spices

Popular in the region of Goa in India. Curry made with red hot chillies ,vinegar and blend of traditional Indian spices

Popular in the region of Goa in India. Curry made with red hot chillies ,vinegar and blend of traditional Indian spices

Popular in the region of Goa in India. Curry made with red hot chillies ,vinegar and blend of traditional Indian spices

Popular in the region of Goa in India. Curry made with red hot chillies ,vinegar and blend of traditional Indian spices

Popular in the region of Goa in India. Curry made with red hot chillies ,vinegar and blend of traditional Indian spices

Popular in the region of Goa in India. Curry made with red hot chillies ,vinegar and blend of traditional Indian spices

Popular dish from persian & gujrati community made with sweet, hot and tangy yellow lentil sauce

Popular dish from persian & gujrati community made with sweet, hot and tangy yellow lentil sauce

Popular dish from persian & gujrati community made with sweet, hot and tangy yellow lentil sauce

Popular dish from persian & gujrati community made with sweet, hot and tangy yellow lentil sauce

Popular dish from persian & gujrati community made with sweet, hot and tangy yellow lentil sauce

Popular dish from persian & gujrati community made with sweet, hot and tangy yellow lentil sauce

Popular dish from persian & gujrati community made with sweet, hot and tangy yellow lentil sauce

A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet and sour with use of chillies and vinegar

A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet and sour with use of chillies and vinegar

A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet and sour with use of chillies and vinegar

A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet and sour with use of chillies and vinegar

A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet and sour with use of chillies and vinegar

A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet and sour with use of chillies and vinegar

A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet and sour with use of chillies and vinegar

(Medium) Bhuna style curry with mint sauce and leafy vegetable paste

(Medium) Bhuna style curry with mint sauce and leafy vegetable paste

(Medium) Bhuna style curry with mint sauce and leafy vegetable paste

(Medium) Bhuna style curry with mint sauce and leafy vegetable paste

(Medium) Bhuna style curry with mint sauce and leafy vegetable paste

(Medium) Bhuna style curry with mint sauce and leafy vegetable paste

(Mild) Like korma with mango pulp and sliced mango

(Mild) Like korma with mango pulp and sliced mango

(Mild) Like korma with mango pulp and sliced mango

(Mild) Like korma with mango pulp and sliced mango

(Mild) Like korma with mango pulp and sliced mango

(Mild) Like korma with mango pulp and sliced mango

Bhuna & Jalfrazy style spicy curry with tadka(Tempering) of freshly chopped garlic and green chillies

Bhuna & Jalfrazy style spicy curry with tadka(Tempering) of freshly chopped garlic and green chillies

Bhuna & Jalfrazy style spicy curry with tadka(Tempering) of freshly chopped garlic and green chillies

Bhuna & Jalfrazy style spicy curry with tadka(Tempering) of freshly chopped garlic and green chillies

Bhuna & Jalfrazy style spicy curry with tadka(Tempering) of freshly chopped garlic and green chillies

A fine delicacy form Kashmir which derives its name from red Kashmiri chillies & literally means red lamb

MUTTON DO PYAZA With dominance of onions. It gives very specific sweet and spicy taste.'Do' means 'two' hence do Pyaza means mutton curry with almost double onions as compared tonormal mutton recipe

With dominance of onions. It gives very specific sweet and spicy taste.'Do' means 'two' hence do Pyaza means chicken curry with almost double onions as compared to normal mutton recipe

GOAN PRAWN CURRY A classic favourite of the Goa, India. King prawns cooked in onion, tomato and coconut milk tempered with curry leaves, mustard seeds & whole red chillies

A very popular delicious curry of peas and home-made cheese cubes (paneer) made with rich flavours and traditional spices

LAMB SAAG Slow cooked meat with lightly spiced creamy spinach curry

Bhuna & Jalfrazy style spicy curry with tadka of freshly chopped garlic and green chillies.

Bhuna & Jalfrazy style spicy curry with tadka of freshly chopped garlic and green chillies.

Potatoes cooked with onion and tomato masala tempered with mixed onion seeds

A popular, spicy side dish made from potato and spinach

A traditional dish made with cottage cheese simmered in spinach

Chick peas simmered in medium spicy sauce

Tempered with sprinkling of green chillies, curry leaves, garlic and cumin seeds

DAL MAKHANI Flavourful robust lentil preparation with butter, a celebrated delicacy from Punjab

Succulent lamb cooked with basmati rice and authentic spices

Chicken Chunks marinated with yogurt, mint, ginger and whole spices then cooked with basmati rice

Richly flavoured with vegetables and spices, this fragrant rice dish makes a luxurious vegetarian main dish

Succulent King prawns cooked with basmati rice and traditional spices

Plain boiled basmati rice

Basmati Rice cooked with Cumin Seeds

Basmati rice with tangy lemon flavor & mild spices

Basmati Rice embellished with mushrooms, garlic, onion & spices

Basmati rice flavoured with Traditional spices like Cardamon clove cinnamon and ghee(Purified Butter)

Small sweet balls made from milk & flour, deep fried, served in a light sugar syrup