Umami

Indo Chinese hakka style prawns in a chilli garlic sauce

Shallow fried pastry encasing spiced vegetable mix presented on chick pea masala

Unique crispy red kidney beans and spinach patties with chaat topping

Spicy mince of Welsh lamb served with buttered rolls

Typical Mumbai street food - spicy curried potato mash served with buttered rolls

Beetroot and potato spiced cutlet served with curried chick peas

Green chillies and mint chutney coated paneer, lightly fried in sweet chilli sauce – hakka style

A popular deep fried spicy chicken appetizer that originated in Hotel Buhari in Chennai

Cauliflower florets batter fried and possed in an Indo-Chinese spice mix

A true vegan delight

Popular street food - savoury shells filled with tangy yoghurt and chick peas

Aloo tikki and samosa chaat topped with sev papri

A vegetarian delight platter offering paneer tikka, palak pakora and samosa chaat

Crispy fried okra served in a basket of poppadom

Crispy fried cassava chips with garlic and chilli

Fresh Cornish mussels, squid and tiger prawns, simmered in keralan coconut sauce with fresh turmeric and tomato served with a crispy naan bread

Hand divided scallops seared and served with Mangalorean coconut chilli sauce

Soft shell crab with mustard and chilli spicy garlic mayo

With roasted seasonal peppers, garlic and tomato chutney

Tiger prawns and tempura squids chilli pepper fry, with curry leaves, mustard seeds and fresh green chillies

Carom and asafoetida marinated Tilapia strips lightly fried in seasoned gram flour batter

Char grilled jumbo prawns with lemon, mustard and garlic butter

Pan seared Seabass fillets flavoured with kokum, coconut and curry leaf sauce - served with spicy mustard and lemon rice

Grilled salmon, garlic butter tiger prawns, ajwaini machii pakora and grilled spicy tilapia

Chargrilled monkfish served on a bed of spicy tomato garlic sauce

Whole Canadian lobster pan fried and tossed with traditional Goan spices and birds eye chillies served with classic lemon coconut rice

From the streets of Lucknow this mince of lamb grilled with mint, cheese and traditional spices

Shropshire Alderton Farm lamb chops with dill, peppercorn and traditional spices

Chicken tikka with traditional spices served with mint and coriander chutney

Chicken tikka coated with a medley of spices, star anis cinnamon and cardamom

Ginger and coriander crusted lamb chops, cornfed fed chicken tandoori, Malai murgh tikka, chicken tikka, Nilgiri sheek kebab and jumbo prawns all on a sizzling platter

Braised Shropshire Alderton Farm lamb shank with cardamom, ginger, golden fried onions and aromatic hot spices served well with lachha paratha

Cornfed free range chicken strips and mince of Welsh lamb cooked in a rich brown onion ginger and garlic gravy

A supremely delicious and a perfectly balanced sauce. Rich and creamy with a tamed spice surrounding meltingly soft pan seared chicken breasts

This earthy and aromatic spices were delicacies of the Peshwas of Maratha. Tender pieces of Shropshire farm free range chicken cooked with fiery hot Kolhapuri masala

Royals of Rajasthan were know for their hospitality, and this lamb dish from the famous pink city of Jaipur. Lamb braised in a tomato red chillies sauce

When it comes to food and Lucknow, biryani is a dish that has to come up. This is a vibrant dish of fluffy rice, succulent meat and heady aromas. A Lakhnavi /Awadhi biryani is much less masala heavy and more bent toward the aromas and layered flavours served with succulent welsh lamb or braised chicken

A tribute to the royals of the Chettiyar region, chicken cooked with flavoursome coconut and black pepper sauce

A lamb dish served during the days of the Raj in the railway canteens. Tender lamb cooked to perfection

A hot spicy preparation of chicken simmered in naga viper pepper masala

Chicken prepared in a spicy sauce of diced tomatoes, capsicum and then garnished with spring onions and a sprinkle of fresh coriander, ginger and green chillies

A traditional parsee dish cooked with lentils and vegetables blend with special spices

Tangy sweet and sour chicken cooked with ginger and fenugreek leaves

Originally known as Kashmiri Lamb, slow cooked tender Welsh lamb with aromatic hot spices

Corn fed chicken, smoked and grilled in the charcoal tandoor, simmered in butter tomato and fenugreek gravy

Cubes of chicken breast and bell pepper onion, cooked with garlic ginger and brown onion gravy

Tender cubes of chicken cooked in a mild rich sauce of fenugreek and brown onions

Curried chicken on the bone cooked homestyle

True British Indian favourite

80oz Rib eye steak grilled, served with spicy Bombay Potatoes and vindaloo sauce

Pan fried fresh white fish, simmered in a very spicy and tangy mustard gravy

One of the most famous Bengali prawn dishes, Jumbo prawns cooked in a spicy onion coconut gravy

Smoked chilli marinated lamb chops slowly simmered in a rich gravy of cinnamon infused with yoghurt gravy

Jack fruit and black chick peas cooked with a blend of yoghurt cinnamon, aromatic hot spices and rice

Pan seared Sea Bass fillet, flavoured with fresh lime and herb, served with tradition Macher Jhol

Corn fed tikka of chicken simmered in tomato and Fenugreek gravy, finished with cream, honey and butter

An iconic Bengali delicacy made from goat meat, slow cooked with caramelised onion, red chillies and roasted garlic

A foodie from the City of Joy, never misses the special Biriyani from Arsalan. Braised Riyazi mutton on the bone cooked with extra-long basmati rice

Assamese lamb curry, braised with bhoot jolokia chillis and shatkora. A unique blend to the rich gravy.

Mixture of five lentils simmered with ginger and garlic

Jack fruit and potato cooked with in a semi dry brown onion and ginger gravy

Sweetcorn mushrooms and spinach cooked with fresh ginger and garlic

Soya chunks cooked with fresh vegetables spices and simmered in coconut milk

Fresh vegetables, green chillies simmered in coconut and mustard gravy

Chargrilled paneer pieces in a flavoursome onion tomato masala flavoured with green cardamom

A delicious innovation - chargrilled soya chunks in an aromatic onion and tomato masala with ginger

Creamy black lentils simmered overnight with selected Indian spices and butter

A delightful combination of ladies fingers and sautéed onions

Chickpeas in Punjabi style, flavoured with dry mango and pomegranate powder

Vegan paneer and spinach cooked with ginger and onions

Seasonal fresh vegetables simmered in a spicy coconut milk

Tempered with curry leaves, mustard seeds and whole red chilly

Tossed with soya sauce and spring onions

Saffron infused basmati rice

With a choice of stuffings: keema, peshwari or onion

Stuffed with potatoes and onions spiced with ajwain and green chillies

A popular mix of cucumber, onion and tomato

Starter: Cauliflower Wah Wah, Beetroot & Potato Cutlets, Chilli Fried Mogo; Main Course: Daal Baingan Dhansak, Makai mushroom Aur Palak, Aloo Matar Rasila; Sides: Tandoori Roti, Steamed Rice

Starter: Palak Pyaz Aur Dhania Ki Bhaji, Aachari Tikka, Chilli Prawns Hakka, Kakori Sheek Kebab; Main Course: Butter Chicken Patiyala, Rajasthani Laal Maas, Mushroom & Soya Kadhai, Palak Paneer; Sides: Braised Basmati Rice, Naan