The Mayan

Crunchy corn tortilla chips served with salsa roja, guacamole and crema chipotle

Plump mixed olives, marinated with chilli and coriander

Freshly baked house bread, served with garlic and chilli butter

Classic Mexican guacamole made with fresh avocados and served with totopos

Pan-fried baby green peppers with coconut onion cream

Mexican refried beans, topped with crema chipotle and served with totopos

An authentic Mexican soup with crunchy corn tortilla pieces in a chicken broth with chilli, avocado and sour cream

A crispy baked pastry served with chimichurri and white mole.

A crispy baked pastry, served with a chimichurri and white mole.

A crispy baked pastry, served with a chimichurri and white mole.

Deep-fried wings in a special marination, served with spicy chipotle sauce

Homemade croquettes with pulled slow-cooked beef shoulder, lemongrass, chilli. Served with pickled piparra chillies

Spiced battered fried Atlantic prawns with chilli and lemongrass sauce

Pulled chicken cooked in a rich tinga sauce, served with crispy sweet potato and chimichurri

Slow-cooked ox cheek, garlic pickle, spiced pineapple, homemade chimichurri

Crispy battered fried cod with guacamole and keta caviar

Coriander and mint marinated grilled octopus, served with guacamole and spiced pineapple

Slow-cooked pork belly, marinated with orange and cinnamon, and served with frijoles and pineapple salsa

Spiced sweet potato with tempered black beans and avocado cream

With tiger’s milk, mango, coriander and chilli

With tiger’s milk, watermelon, pineapple chilli and coriander

Grilled lamb chops and a slow-cooked lamb pattie, served with coriander and mint puree, garlic pickle and house special lamb sauce

28 days dry-aged ribeye steak, served with white mole, padrón peppers, braised shallots, and red wine sauce

Tender 28 days dry-aged fillet steak, served with white mole, padrón peppers, braised shallots, and red wine sauce

Green herbs and green chilli marinated chicken skewers, served with sweet potato puree and mixed salad

28-day dry-aged beef sirloin, spicemarinated chicken, honey-grilled vegetables, and a selection of 10 black and yellow tortillas. Served with salsa roja, crema chipotle, and chimichurri.

Slow-cooked pork belly, served with sweet potato mash, apple puree, pork sauce

Slow-cooked lamb shank, served wth herbs braised rice and lamb sauce

Slow-cooked ox cheek with tomato and chilli rice, garlic pickle and roasted red pepper. Served with red wine sauce

Slow-cooked beef shoulder with herb crust, braised green lentils and a rich beef sauce

Grilled chicken, served with sweet potato mash and traditional mole sauce

Padron peppers and sweetcorn wrapped in crispy puffed pastry, and served with white mole and mint puree

Pan-seared sea bass and Atlantic prawns, served with spiced chickpeas and tamarind sauce

Tender king oyster mushroom “scallops”, served with green Mexican rice, smoked aubergines and white mole

Four warm handmade corn tortillas

Crunchy corn tortilla chips

Mexican rice with green chili and spices

Fresh tomatoes, red onion, lime juice, spices

Diced sweet potato with coriander and cumin

Topped with bone marrow butter

A decadent chocolate bomb, made with 80% dark chocolate, cinnamon chocolate sauce, and vanilla cream

Served with mango puree,vanilla ice cream and brandy snap

Fresh kiwi and passionfruit, served with mango and passionfruit sorbet

Crispy fried churros, served with a rich chocolate sauce and sprinkled with cinnamon

Guava Lime Soda, Lime

With Grapefruit & Bergamot Tonic, Lemon

Rhubarb & Hibiscus Tonic, Lime

With Mandarin & Ginger Soda, Lime

With Pineapple & Almond Soda, Coconut

With Indian Tonic Water, Pink Grapefruit

Ginger Ale, Lemon

Served as a shot or over ice

Blanco

Reposado

Robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish

Butterscotch and caramel, with plenty of earthy agave alongside helpings of chopped nuts and sultanas

Pouring caramel and silky butterscotch pave the way for fresh, juicy agave with a smooth, vegetal sweetness

Drizzles of caramel join creamy agave, with cinnamon, clove, and earthy vanilla in tow

A nutty start with creamy almonds and macadamia supporting soft hints of vanilla. Floral stone fruits lead to a smidge of bitter dark chocolate and cracked black pepper heat

Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel

The time in cask has added mellow layers of caramel, vanilla, and buttery oak to the herbaceous cooked agave, and nuttiness at its core

Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon

Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality

A complex spirit with heaps of agave, sweet, charred, and vegetal, as well as tropical fruit and a touch of peppery spice

Plenty of clay minerality accompanies smoky agave notes, with layers of tropical fruit, green pepper, and gentle sweetness

Grassy agave, orange chocolate, white pepper heat, salted butter, a dry smokiness and dried fruit sweetness

Rich, earthy coffee with a delicate bitterness fill the nose, complemented by notes of green herbs, bitter coffee, rich cocoa and sweet agave throughout the palate

Notes of bright orange, sticky fruit cake, aromatic agave, wisps of smoke – think Christmas pudding in a mezcal glass

Smoky, with distinctive mesquite wood, a touch of liquorice and earthy, grassy agave

Light and floral, with a hint of freshness hiding behind. Slightly smoky, too

Earthy nose, with woody notes of pine and cedar, and a complex herbal mixture. Soft leather on the palate, with more herbs, liquorice, a touch of lemon, and gentle minerals

A green fruity, tropical spirit with a creamy mouthfeel

Supremely drinkable Prosecco: soft, aromatic and fresh, with the perfect balance between crisp apple and floral blossom notes, carried by the gentle, seductive mousse

Light pink with sparkling bubbles, this elegant rosé Prosecco has delicate fruity aromas of raspberries and strawberries and a soft, luxurious taste.

Fresh and crisp, with a fine mousse. A harmonious blend of aromatic stone fruit and floral flavours.

A Pinot Noir-based champagne of style and finesse, Carte d’Or offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

A beautifully balanced style of rosé: elegant yet full of character. Pretty red berry aromas lead to a delicate palate of summer fruit and herbs, finishing crisply dry and refreshing.

Light and subtle with notes of apple and quince; crisp and well-balanced in the mouth, with delicate bubbles and true blanc de blancs purity.

Fresh lemon and apple, infused with notes of almond pastries, vanilla blossom and a hint of buttery brioche.

Bright berry flavours, round on the palate, well-balanced acidity with a long dry finish.

Both fresh and opulent, this vintage champagne shows classic aromas of brioche, hazelnut and citrus, with a great creamy texture on the palate, very fine bubbles, and a long, dry finish.

Luminous notes of tropical fruits, with green mango, melon and a sweet mist of mandarin orange.

Rich and complex aromas, with notes of zesty and candied fruit melody. Along with white flower, roasted hazelnut and vanilla.

A Pinot Noir base champagne of style and finesse, Carte d’Or offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

On the nose there are fruity notes of green apples, grapefruit and quince as well as strong floral notes. Silky and smooth on the palate with well-balanced flavours and a long finish.

A lively and fresh Chardonnay with aromas of pears, green apples and pineapples. A well-balanced palate with abundant fruit notes and fresh acidity.

A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine.

This refined Sauvignon Blanc offers mineral aromas balanced with fresh citrus notes, delicate white peach and a touch of spice. The palate shows exceptional purity, with elegant herbal notes and a refreshing finish.

Fresh peaches, apricots and delicate white flowers dominate on the nose. The palate is delicate and fruity with a fresh, balancing acidity and a long, elegant finish.

Grapefruit and peach flavours are followed by floral notes and that distinctive white pepper spice, so typical of this variety. Crisp, light and fruit-forward, a crowdpleasing South American interpretation of Austria’s signature white grape.

Fresh peaches, apricots and delicate white flowers dominate on the nose. The palate is delicate and fruity with a fresh, balancing acidity and a long, elegant finish.

The nose reveals ripe, elegant aromas, including notes of tropical and citrus fruit and a salty-savoury character. A fresh, lively palate follows, showing excellent integration of oak to offer a seamless hazelnut-pastry character alongside vivacious lemon.

A beautiful Sancerre, with pungent green grass aroma and a crisp, fresh palate boasting citrus and asparagus notes. Created from a small parcel of high-quality vines.

Bursting with berry fruits (strawberry, raspberry and blackcurrant), and a creamy note on the nose. Full-bodied and fresh with hints of candy, and a long, complex finish.

Smooth, juicy Merlot full of ripe plum and red berry fruit, medium weight and slightly spicy on the palate, and with a generous fruit-filled finish.

A delightful, vibrant blend, with the spice and cherry fruit of the Sangiovese given weight and texture by the blackberryish Malbec.

Fresh raspberry aromas complement Malbec’s trademark floral violet notes on the nose. The palate is round and soft, with gentle tannins to complement the fresh red and black fruit flavours and just a hint of vanilla, liquorice and spice on the finish.

An exuberant and youthful wine, full of wild strawberry and raspberry fruit. Soft and light, but by no means frivolous. This has enough spicy complexity and earthy undertones to elevate it beyond simple quaffing status.

An aromatic wine, showing vibrant violet perfume with classic peppery notes and wafts of milk chocolate. The palate has a satisfying structure, with rich and lively black cherry fruit, lifted by a hint of menthol and fresh acidity.

Intense, elegant nose with notes of mint, spices and liquorice, leading into ripe flavours of black fruits: blackberry, plum and cassis. Generously structured on the palate with earthy minerality.

This Malbec displays a remarkable intensity of fruit, combining flavours of damsons and mulberries, offset by complex mineral and earthy notes. Velvety smooth, spicy finish.

On the nose, it shows spicy aromas of black pepper and vanilla combined with ripe black fruit. Round and full-bodied, with exceptional balance between fruit and oak, leading to a persistent finish.

Ripe tropical fruit flavours are complemented by a fresher, citrussy element, whilst the oak gives toasted almond and coconut notes. The perfect combination of elegance and richness.

Primary fruit leads onto savoury graphite and white pepper underpinned by stalkiness and concentrated meatiness. The palate is medium-bodied yet weighty and concentrated, providing complexity, richness and generosity.

Quintessential Volnay, offering flavours of cherries, spice, violets and liquorice. The palate combines power and concentration with an elegant and refined texture, culminating in a lengthy and harmonious finish.

Intense ruby red colour, enriched by dark cherry hints, blackberry, currant, balsamic sensations and spices. The taste is rich, full of silky, well integrated tannins. The final is long and persistent, recalling spices, cocoa and black fruits

A deep nose of cassis and sweet oak draws you in to multi-layered palate, combining dark fruits and mocha with mineral notes alongside plush, finely grained tannins.

A saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of loamy soil and cigar. Full-bodied, deep, rich and layered, with a concentrated core of fruit that’s framed by firm tannins and lively acids.

A stunning success for the vintage, and possibly the Margaux of the year. Loads of barbecue smoke, licorice, incense, blackberry, new saddle leather and forest floor notes jump from the glass of this dense, purple-coloured wine.

Deep garnet coloured, the 2009 Ducru-Beaucaillou bursts with bombastic crème de cassis, black cherry compote and preserved plums notes followed by hints of menthol, hoisin, and incense plus fragrant wafts of candied violets and chocolate. Full bodied, rich and spicy in the mouth, the palate offers a beautifully plush texture and bags of freshness, finishing long and layered. An absolute powerhouse!