Shogun Cube

Grilled chicken dumpling filled with cabbage, Chinese chives and water chestnut. Served with a red chilli sauce (217Kcal)

Grilled vegetable dumpling filled with cabbage, carrot, water chestnut, onion, celery and Chinese leaf. Served with a red chilli sauce.

King prawns in a light batter, deep fried and served with a special sauce.

Japanese spring roll (243Kcal) .

Skewered grilled chicken in yakitori sauce (218Kcal).

Deep fried chicken wings in vinegar and spring onion (512Kcal).

Deep fried soya bean curd in a dashi sauce, garnished with daikon radish, fresh ginger and nori flakes (75Kcal).

Combination of fresh vegetables and tomato with a Japanese dressing (128Kcal).

Deep fried vegetables served with tempura sauce (124Kcal).

Noodle soup with fresh mixed seafood surrounded by green vegetables with deep fried tofu, fried shallots and spring onion (415Kcal).

Noodle soup with slices of grilled chicken and beef with fresh green vegetables and shallots (445Kcal).

Noodle soup with slices of grilled chicken breast surrounded by fresh green vegetables and spring onion (445Kcal).

Noodle soup with slices of aromatic chargrilled beef with a selection of fresh green vegetables (445Kcal).

Noodle soup topped with fresh green vegetables, deep fried tofu, mushrooms, wakame, garnished with fried shallots and spring onions (346 Kcal).

Noodle soup with slices of aromatic chargrilled beef with a selection of fresh green vegetables and fries shallots (363 Kcal).

Noodle soup with slices of grilled chicken breast surrounded by fresh green vegetables and spring onion (363 Kcal).

Noodle soup with slices of grilled chicken breast, surrounded by a selection of fresh green vegetables and fried shallots (521 Kcal).

Noodle soup with slices of chargrilled sirloin steak with fried red onion, fresh green vegetables and spring onion (521 Kcal).

Noodle soup topped with a selection of fresh green vegetables, deep fried tofu, mushrooms, wakame and fried red onion (422 Kcal).

Pan-fried thick white noodles with oriental mushrooms, egg, chicken and a selection of green vegetables in oyster sauce (477 Kcal).

Pan-fried thick white noodles with fried onion and a selection of oriental vegetables in a Japanese oyster sauce (451 Kcal).

Pan-fried wholemeal noodles with onion, mushrooms, carrots, Chinese leaf and green beans. Served with a Japanese oyster sauce (378 Kcal).

Boiled Rice with breaded king prawn topped with tomkatsu sauce and garnished with green peas (320 Kcal).

Boiled rice with breaded chicken topped with tomkatsu sauce and garnished with spring onion (340 Kcal).

Fried rice with egg, prawn, chicken, carrots, onions, red pepper, green pepper (280 Kcal).

Fried rice with egg, carrots, onions, red pepper, green pepper (230 Kcal).