Sabai Sabai

A mix of our starters, golden bags, chicken satay (N), prawns tempura, sweet corn cakes & fish cakes

A mix of special starters, lamb chops, spare ribs (pork), chicken wings & crispy duck rolls

Tender strips of marinated chicken served with a homemade Satay sauce & Thai style salad (N)

Crispy fried parcels stuffed with marinated mince prawns and chicken and finished with finely chopped spring onions. Served with plum sauce & Thai style salad

Served in a garlic & pepper sauce with diced sweet peppers, onions and finished with crispy garlic

Shredded Thai roast duck with carrots, leeks, hand wrapped in pastry & crispy fried

Braised in a spicy & sweet Thai marinade finished off with sesame seeds, fresh radish and sweet pea shoots (pork)

Char grilled & served pink in a garlic & pepper sauce with fresh green peppercorn, pineapple & sweet peppers

Crispy Duck Rolls, Chicken Satay, Sweet Corn Cakes, King Prawn Tempura

Shredded roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce

Whole crispy fried crab topped with a crunchy mango and apple salad in a fresh chilli & lime dressing

A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar (N)

A northern Thai dish full of flavours with lime, chilli, and its signature taste of roasted rice powder

Thai style coconut soup in coconut milk with galangal, lemon grass, kaffir lime leaves & a hint of lime

Thai style coconut soup in coconut milk with galangal, lemon grass, kaffir lime leaves & a hint of lime

Cloudy hot & sour prawn soup with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime

Crispy Duck Rolls, Scallops, Lamb Chops, Thai Crab Cakes

An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai Red Curry sauce (Duck includes pineapple and tomatoes)

An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious Green Curry sauce

A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai Yellow Curry sauce

A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind & star anise (N)

A rich panang sauce with coconut milk, kaffir lime leaves, sweet peppers & red chillies

A clear curry/broth, simmered with mixed vegetables kra chai & sweet basil in a hot & spicy Jungle Curry paste. A typically northern Thai curry from the forested areas where there are no coconuts!

A classic Stir Fry with rice noodles, egg, Sabai Sabai Pad Thai roasted peanuts, dried chilli & a wedge of lime on the side (N)

Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, baby corn & beansprouts

Stir fried Udon noodles with fresh chillies, egg, sweet basil, onions & mixed vegetables.

Crispy fried tilapia in classic stir fry with fresh Thai holy basil, onions, green beans, mongetout & fresh chillies

Fillets of fried Seabass in a tasty Garlic & Pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions

Seabass fillets steamed with ginger & spring onions, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic

Black tiger prawns char-grilled and then wok fried in a delicious creamy Tom Yam sauce with diced young coconut meat and onions. Garnished with fresh coriander and cress

Pan fried and served in a green curry sauce with sliced char-grilled aubergine, fine beans an bamboo shoots

Simmered in a delicately spiced & delicious Choo Chee curry sauce, with sweet peppers & served on a bed of spinach

Wok fried cashew nuts & mixed vegetables in a classic oyster sauce (N)

An aromatic stir fry with Red Curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans - (no vegetarian option available)

Stirfry aubergine with chilli oil, soya beans, mixed vegetables & sweet basil

Sweet & sour stir fry with onions, peppers, green beans, mongetout, pineapple, cucumber & spring onions

Classic stir fry with fresh Thai holy basil, onions, green beans, mongetout & fresh chillies

A delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies & onion

Slices of Thai roast duck wok fried in a honey sauce with mixed vegetables

Chicken or beef stir fried in a sweet and delicately spiced sauce with sesame oil, Chinese whiskey, sweet basil, fresh garlic, fresh chilli, mixed vegetables & then finished off on a platter which sizzles as it touches the hot plate

Braised beef short rib in a Massaman sauce and topped with crushed cashew nuts and crispy shallots (N)

Grilled 28 day aged sirloin steak. Marinated with an aromatic selection of Thai herbs & finished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & carrots. Traditional dish from the north east of Thailand

28 day aged steak, grilled to your liking, served with fresh green peppercorn and garlic sauce and a side of tender stem broccoli

Half a grilled chicken marinated in Thai herbs and spices. Served with a side salad & Thai dipping sauce

Sliced roast duck in a palm sugar & tamarind sauce to create a well balanced, deliciously sweet, but sour flavour. Served on a bed of pak choi and topped with crispy shallots

Special Fried Rice with pineapple, egg & seasonal mixed vegetables. With Chicken

Squid rings fried in tempura batter with a bread crumb coating, seasoned in sea salt, pepper & chilli. Served with sweet chilli & Thai style salad

Pan fried in butter and served in a Thai white wine and lemon grass sauce garnished with fresh cress

Char-grilled and then wok fried in a delicious creamy Tom Yam sauce with diced young coconut meat. Garnished with fresh coriander and cress

Traditional Thai fish cakes with our blend of ground fish, prawns, green beans, Thai spices, & served with sweet chilli sauce

Crispy tempura king prawns in a fiery & tangy sauce with chilli, palm sugar and tamarind

Chicken and prawns wrapped in wonton wrappers. Topped with fried garlic and sweet soy sauce

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli & Thai style salad (V)

Crispy diced vegetables mixed in tempura served with sweet chilli sauce (V)

Wok fried in a creamy garlic, white wine and lemongrass sauce. (V)

Marinated sweet corn in garlic & pepper, coriander & served with a Thai style salad (V)

Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad

Blended crab meat & king prawns with red curry paste and Thai herbs, served with sweet chilli & a Thai style salad

New Zealand green shell mussels, wok fired in a delicious Thai garlic and pepper sauce