Rising Cafe

With a sausage patty, American cheese, bacon, egg and a homemade rosti. Served with a hash brown.

Smashed avocado on Vines bakery sourdough, topped with fresh tomatoes, toasted seeds and rocket.

With a poached egg, avocado, crispy bacon and scotch bonnet honey.

With our homemade “chakalakka” spicy baked beans, creme fraiche and a fried egg.

A single smashed patty, American cheese, lettuce, pickles, onions and our original burger sauce.

Two smashed patties, American cheese, lettuce, pickles, onions and our original burger sauce.

A single smashed patty, pulled beef brisket, American cheese, onions and burger sauce.

Chicken thigh, marinated in buttermilk and coated. With crispy bacon, lettuce and chipotle mayo.

A plant-based burger patty, cheese, lettuce, tomatoes and our original burger sauce.

A plant-based breaded chicken style burger with chipotle mayo, vegan bacon and lettuce.

With chilli jam and topped with toasted sesame seeds.

Korean fried chicken. Boneless chicken thigh pieces with sesame seeds and pickled cucumber.

Korean fried tofu. With a sweet and spicy gochujang and soy sauce, sesame seeds and pickled cucumber.

Persian cucumber with extra virgin olive oil, feta, pistachios, red onion, fresh parsley and mint.

Tempura battered and served with our firecracker sauce, toasted sesame seeds and spring onion.

Add a side of scotch bonnet honey for 50p. Add pulled beef brisket for £1.50.

Marinated and grilled with peppers. Served with a zesty green chilli dip.

Made fresh, served with roasted chickpeas and pita bread.

Marinated and grilled chicken thigh, flatbread, pomegranate, salad and a garlic, lemon and yoghurt dressing.

Roasted celeriac, flatbread, pomegranate seeds and salad with a garlic and yoghurt sauce.

An American style pork frankfurter with fried onions. Served with sweet mustard.

Choose from: tuna & cucumber, egg mayo or cheese. On either granary, white, gluten-free or sourdough bread.

Slow roast pork, ham, Swiss cheese, pickles and sweet mustard in a toasted sub roll. Served with crisps and salad.

On your choice of granary, white or sourdough bread. Choose sourdough for 50p.

Mac ‘n’ cheese toastie, caramelised onions and bacon. Served with crisps and salad.

Served with white or granary bread. Choose sourdough for 50p.

With spinach. Served with flat-bread. Add grilled paneer for £1.50

Hand-cut and triple cooked.

With alioli.

Fully loaded with pulled beef, cheese, onions, gochujang ketchup and sweet mustard.

Israeli style with harissa, mixed leaves, red cabbage, tomatoes, gherkins, crispy onions, pomegranate and mixed seeds.

Bulgar wheat tabbouleh, homemade hummus, black kale and mixed leaves. Topped with either roast squash or chicken shawarma and served with a garlic, yoghurt dressing and flat-bread.