Raja Monkey

Slow-cooked black lentils & red kidney beans.

An irresistible blend of roasted moong & masoor lentils.

Refreshing & cooling curd condiment. Plain OR cucumber.

A refreshing mix of cucumber, tomato, mint, coriander & peanuts, dressed with lime juice & chaat masala.

Snickers bar fried in a golden batter topped with chocolate sauce & roasted peanuts, served with vanilla ice cream.

Banana fritter with banana halva, banana ice cream, whipped cream & roasted peanut brittle.

Chocolate fudge brownie, chocolate sauce & vanilla ice cream.

Delightfully creamy Indian ice cream with a vanilla biscuit, more cream, topped with mixed berry sauce & raspberries.

Soft spongy Gulab Jamun balls served with vanilla ice cream. India’s most beloved sweet treat.

Choose from Dark Chocolate, Vanilla or Banana.

Crunchy black pepper, green chilli & cumin Papads with a sweet spicy chutney.

Smoked & spiced meaty Portobello mushrooms roasted in the tandoor.

Crunchy potato samosa topped with spicy chickpeas, drizzled with cool mint yoghurt & tangy chutneys.

Chunks of saffron-infused paneer with a tamarind chutney.

Tasty onion fritters made with gram flour & spices, served golden brown with a tamarind chutney.

Soft balls of spiced roasted mutton mince served upon an onion & tomato masala.

Warmly spiced mutton mince with peas, topped with a quail egg, served with toasted, buttered Pau buns.

Savoury samosa pastry filled with spiced minced mutton & peas served with mint chutney.

Delicious crispy squid with sweet & spicy sauce.

Crunchy & light, ajwain & chilli battered fish bites seasoned with chaat masala.

King prawns marinated in chilli & garlic with a zesty orange & fennel salad dressed with mustard.

Mussels braised in a rich gravy of ginger, curry leaf & coconut.

Soft, creamy & delicious charred chicken thighs cooked in the clay-oven.

That classic red roasted chicken we all know & love!

Cod marinated in ajwain & Kashmiri chilli sat upon a mustard seed & fenugreek daal.

Meaty king prawns in an aromatic sauce, rich in tomatoes, onion, ginger & garlic.

A deliciously spicy curry with flavours of curry leaf, tamarind & fenugreek.

Tender lamb, slow-braised in a bone-marrow stock spiced with garam masala.

A must-try mutton dish. Smoky & spicy with aromas of black pepper.

Clay-oven chicken in a chilli infused tomato, cashew & coconut sauce.

Succulent chicken cooked in a creamy, white pepper Lucknowi sauce.

Fiery red from Kashmiri chilli & tomato, this smooth cashew & butter laden dish is a staple for all curry lovers!

Fiery red from Kashmiri chilli & tomato, this smooth cashew & butter laden dish is a staple for all curry lovers!

Succulent clay-oven chicken, immersed in a smooth velvety nutrient-rich spinach sauce.

Smoky roasted Portobello mushrooms with aromatic rice.

Slow-stewed goat with aromatic rice.

Succulent chicken with aromatic rice.

Roasted cauliflower sautéed with nigella-scented onion masala.

Spicy marinated potatoes in a fragrant tomato & garlic gravy.

Moreish & flavourful chickpea curry, a firm favourite from the northern regions of India.

Rich & flavoursome curry with red kidney beans, fresh coriander & ginger.

Tender baby aubergines immersed in a spicy tomato, coconut & cashew gravy.

Pan-fried paneer, generously smothered in a spicy & tangy tomato & cashew sauce.

Pan-fried paneer immersed in a smooth velvety nutrient-rich spinach sauce.

Spiced potato cubes in a gorgeously green spinach gravy.