Noor Indian Restaurant

Deep fried pastry with lamb filling and peas.

Deep fried pastry with minced chicken and potato.

Deep fried pastry filled with cheese.

Mixed vegetable with cheese wrapped in a paratha

Fresh Seabass with garlic, onions, and mixed vegetables.

Seabass with Mushroom and garlic, garnished with lime.

Chicken or lamb cooked with jeera, garlic and chilli, medium dish.

Noodles with Tandoori king prawn and mixed Vegetables.

Chunky onions with garlic and chilli

Marinated Salmon with Mush, garlic, potato and chilli.

Diced Chicken with garlic and Green beans

Chicken Tikka with garlic, chilli and potato

Chicken breast stuffed with minced lamb then cooked in a medium garlic sauce.

Bhuna Style, Chicken with chilli and mushrooms.

Keema with garlic, roasted chilli and mustard.

Chicken with lots of garlic in a bhuna style sauce.

Tender Lamb with garlic, mint and mushrooms.

Tender Lamb with garlic, chilli and butternut squash

On the bone

Mix of chicken tikka, lamb tikka and king prawn.

All Biryani dishes served with vegetable curry Sauce.

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(2 Fillings Only)

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Mix starter (chicken tikka, lamb tikka, seekh kebab), Lamb tikka bhuna, Chicken tikka masala, 1 bombay aloo, 2 pilau rice, 1 nan to share

Mix starter (onion bhaji, vegetable somosa, cheese roll), Vegetable jalfrezi, Vegetable masala, 1 sag aloo, 2 pilau rice, 1 nan to share