Kutum Bari

An appetising range of full flavoured sheek kebabs, fish, chicken and onion bhaji

Samosa, onion bhaji, cauliflower and paneer shashlik

A combo of lamb chops, chicken tikka and tandoori king prawns

Diced chicken tikka, lamb chops, chicken pakora cooked with various spices

An appetising range of full flavoured sheek kebabs, fish, chicken and onion bhaji

A combo of lamb chops, chicken tikka and tandoori king prawns

Diced chicken tikka, lamb chops, chicken pakora cooked with various spices

Chickpea, lentil, spinach and potato roullade

Minced lamb mixed with fresh herbs and spices formed on a skewer cooked in the tandoor.

Meat mince meat with dry spices pan fried

An old favourite, hard boiled egg wrapped with tender minced lamb deep fried, served with fried egg.

Cooked on charcoal with tomatoes and green peppers

Meat pieces cooked with light herbs and spices also accompanied with sag, sweetcorn and pineapple chunks.

Succulent bite size pieces of marinated chicken, grilled to perfection.

All time favourite

Diced pieces of chicken breast marinated in spicy batter, fried crisp

Diced onions and vegetables seasoned with spices and green herbs, fried crisp.

Lightly spiced with chef's five favourite spices

A truly tantalizing starter with a hint of chilli and tamarind

Pieces of lamb on the bone marinated in spices and cooked in the tandoor.

Maharashtrian road side fare-vegetable samosas served with chickpeas, topped with a medley of chutneys and yoghurt dip.

A tantalizing starter, diced cold spiced chicken with salad salsa served on a bed of lettuce.

Green pepper baked in tandoor and stuffed with spicy minced lamb, chicken or vegetable

Cooked in light spices, sweet and sour taste, served on crispy yoghurt bread.

A combination of three starters, tandoori king size prawns, chicken pakora and vegetable on puri

Chicken tikka, lamb tikka, seekh kebab

A hot sweet and sour flavoured starter with chicken and lamb with prawns pan fried served with a medley of sauce.

Range includes onion pakora, samosa and vegetable pathia puree

Pan fried salmon steak coated in sprinkled tumeric and rock salt.

Golden fried and vermicelli coated.

Fillet of sea bass coated in mustard seeds and fresh herbs.

Marinated in fresh curry leaves and pickled spices grilled in tandoor.

Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.

A selection of tikka, tandoori king prawn, salmon tikka, tandoori chicken, served with fresh salad and naan bread.

Giant tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal, served with tarka dhall.

Succulent bite size pieces of marinated chicken grilled to perfection.

Half chicken marinated with cardamom and paprika spices tender and full flavour.

Bite size pieces of marinated chicken and lamb grilled to perfection.

Salmon steak marinated in turmeric, lemon juice, pan fried.Served with makhani sauce, complemented with fresh salad.

Pan fried red mullet steak marinated in turmeric and lemon juice,Served with makhani sauce, complemented with fresh salad.

Pan fried sea bass marinated in turmeric and lemon juice,Served with makhani sauce, complemented with fresh salad.

We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.

A Punjab style mild dish, morsels of chicken cooked in light butter sauce.

Strips of barbecued chicken, cooked together with minced lamb in fresh ground spices. A hint of red chilli pepper, a must for curry lovers.

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

Fillet of meat stir fried in South Indian spices

Slightly Hot

Madras Hot

Tandoori baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish

Lamb prepared in a tangy hot and spicy sauce garnished with potato.

Meat cooked slightly hot with aubergine.

Chicken, meat and mushroom cooked with green and red peppers in a slightly hot sweet and sour sauce.

Chicken marinated in spices, cooked with mixed fruits, spicy but mild

Supreme pieces of chicken breast sauteed in garlic and ginger paste.Bangla marrow spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength, highly recommended.

Tender meat stewed in fresh ginger and black pepper together with fresh herbs and butternut squash. An absolute change from the old favourite.

Meat cooked with zeera (cumin seeds), with garlic and ginger, finely chopped coriander. A fragrant dish.

Slow cooked meat in a spicy gravy with pineapple chunks and fresh coriander.

Barbecued chicken cooked with chickpeas, spices and a few fresh chillies.

Meat cooked home style medium strength, an absolute favourite.

Diced chicken pieces mildly spiced, cooked with mango.

Chicken, lamb and prawn

Chicken and lamb slightly hot

Chef's favourite, a slightly hot sweet and sour sauce flavoured with fresh coriander leaves

Jumbo prawns cooked in mild spices with chunks of fresh mango very enjoyable

Red mullet fillets marinated and pan-fried with red chillies and turmeric followed by a separate cooking sauce of aubergines, potatoes and tomatoes with green chillies

Traditional home-style seabass. Marinated with special fish spices and mustard shall be fried and presented in a beautiful sauce comprising of coconut cream and lime

With cauliflower and potato. A traditional Bangladeshi speciality, red mullet curry cooked home style with turmeric, chilli and mustard seeds.

Salmon steak simmered in delicate sweet and sour butter sauce with fresh coriander and fenugreek delicious to taste, smooth sauce with a bite.

The famous Bengali speciality pan fried salmon steaks simmered in freshly ground spices dill and with caramelised garlic sauce.

Ask for medium or madras hot.

Cooked with spinach, paner and topped with melted chees, medium or hot, please ask.

Chicken, lamb and prawn

Chicken tikka, lamb tikka

Stir fried spinach with mushrooms

Spinach and chickpeas .Medium spiced.

Cooked in light spices

Crispy fried okra and caramelised onions with .tempered cumin seeds and lightly spiced with potatoes.

Lightly sauteed with cumin, red chilli, fresh herbs and spices

Stir fried spinach with tempered spices cooked with cottage cheese

Homemade cottage cheese simmered in sweet and sour butter sauce with ginger juliennes

Homemade cottage cheese simmered in a sweet and sour butter sin sauce

Mushrooms quickly tossed with onions and green peas a very popular accompaniment.

Lightly spiced with onion, garlic and fresh coriander

Potatoes and spinach

Potatoes and cauliflower

Potatoes and aubergines

Lightly spiced with fresh coriander and mustard seeds

Chickpeas cooked in a piquant gravy sauce with fresh ginger

Garlic with tepmered spices cooked with cottage cheese.

Stir fried spinach with mushrooms

Spinach and chickpeas .Medium spiced

Cooked in light spices

Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced with potatoes

Lightly sauteed with cumin, red chilli, fresh herbs and spices

Stir fried spinach with tempered spices cooked with cottage cheese

Homemade cottage cheese simmered in sweet and sour butter sauce with ginger juliennes

Homemade cottage cheese simmered in a sweet and sour butter sin sauce

Mushrooms quickly tossed with onions and green peas a very popular accompaniment

Lightly spiced with onion, garlic and fresh coriander

Potatoes and spinach

Potatoes and cauliflower

Potatoes and aubergines

Lightly spiced with fresh coriander and mustard seeds

Chickpeas cooked in a piquant gravy sauce with fresh ginger

Garlic with tempered spices cooked with cottage cheese

Steamed

Pilau rice fried with mixed fruit

Chicken, prawn, lamb, stir-fried with rice, fresh coriander, a delicious speciality

Freshly baked leavened bread