KIN Erdington

Thal prawn crackers with a hint of garlic and pepper

crispy squid served with a sweet and sour plum sauce

prawns in a panko batter - served with sweet and sour plum sauce

vegetable spring rolls, chicken satay, fish cake, siu mal and prawn toast with a selection of dips

choice of wings / boneless, extra crispy double fried Korean fried chicken

double fried marinated meaty pork ribs in an extra crispy coating

crispy thin strips of marinated beef

deep fried fresh silken tofu

stir fried rice noodle dish with tamarind sauce, eggs, beansprouts, carrots, spring onions, served with crushed peanuts & lime on the side

thick rice noodles stir fried with eggs, carrots, spring greens & soy sauce

spicy and savoury stir fried rice noodles - also known as drunken noodles

thin classic Chinese egg noodle chow mein with beansprouts

EXTREMELY SPICY Korean noodles stir fried in o red chilli paste sauce

Sweet & mild curry with coconut milk, tamarind paste, potatoes and crispy shallots

fragront curry with aubergines, lime leaves, basil leaves and coconut milk

spicy & nutty red curry with coconut milk, lime leaves and red chili

mild curry cooked with coconut milk, tumeric, potatoes, onions and carrots

spicy curry with red chillies, lime leaves, aubergine and coconut milk

curry from Northern Thailand with Moorish herbs . no coconut milk

Thai red curry with cherry tomatoes, pineapple, lime leaves, chilli and lychees

with tomato, cucumber, onion mixed with spicy herbs dressing

with red onions, coriander, spring onions, mint, chili, fish sauce and lime

with minced chicken, prawns, squid, mint and glass noodles in a spicy dressing

with crispy duck, served with a light hoi-sin dressing

with lemongrass, lime juice, fish sauce, fresh chili, corlander and mushrooms

with coconut milk, lemongrass, galangal, lime juice, coriander, chill and lime leaves

with hot pepper paste boiled into a classic Korean soup

stir fried Thai holy basil, long beans, onions, fresh garlic and chilles

Thai dish made with stir fried ginger, peppers, onion, spring onion & mushrooms

stir fried with fresh garlic, onions, carrots, spring onion and peppers

stir fried with onions, peppers, carrots and spring onion in a bulgolgi sauce made from Korean pear, garlic, sesame oil and ginger

with cherry tomatos, onion, spring onion & carrots

with soy and oyster sauce

with Korean gochujang chili paste

with Korean kimchi and gochujang chilli paste