Chiquito

Our authentic blue corn tortilla chips are inspired by traditional Mexican recipe. Dusted with seasoning, these large crunchy chips are sturdy enough to hold lots of delicious dip!

A fresh tomato based salsa with a kick!

Tangy and zesty with a smoky green chilli taste

Fresh and zingy with pineapple, chilli and coriander

Our very own tomato salsa – slightly sweet and fresh!

Feel the heat with this citrus and chilli based dip

Our soft black bean dip with tangy feta

An avocado-based dip freshly made each day

Tortilla covered in garlic and parsley then baked

add cheese option

Prawns in a hot habanero sauce and toasted telera bread

Roasted and fried baby potatoes in hot habanero sauce with crumbled feta

Crispy baked homemade sweet potato wedges, vegan chorizo, sweetcorn and melted vegan cheddar

Jalapeno peppers, melted mozzarella, sour cream, jalapeno cheese sauce, salsa and guac, tray-baked so every nacho gets a bit of love!

Tortilla covered in garlic and parsley then baked

Gooey cheddar, mozzarella, feta and Monterey Jack cheese fondue baked in ancho sauce, served with grilled telera bread

Three small quesadillas filled with barbacoa pulled beef and mozzarella, garnished with coriander and pink onion. Served with a rich jus for dipping

Baked with garlic and parsley

Served with jalapeño jelly

Green beans deep fried in a cajun dusting, finished with crumbled feta, spring onion, chilli and red radish. Served with spicy mayo

Served on rice with corn on the cob, sour cream, crumbled feta, a hint of chilli and a spicy coconut sauce

Double pibil jackfruit, vegan chorizo and sweetcorn

Rice, refried beans, salsa, mozzarella, guac and jalapeño cheese sauce wrapped up in a tortilla

With homemade red slaw and skin-on fries

Succulent pork ribs covered in BBQ sauce

Succulent pork ribs covered in BBQ sauce

Cheeseburger, crispy southern fried chicken strips, BBQ sauce and jalapeño cheese sauce

Crispy southern fried chicken breast, tomato, red onion and lettuce in an artisan bun with spicy mayo. Served with skin-on fries and red slaw

Grilled halloumi, salsa and nachos

A lighter twist on our famous fajita! Served in a crispy tortilla Baja bowl

Crumbled feta, avocado, grains, mixed leaves, cucumber, cherry tomatoes, carrot and pink onions in a pineapple dressing

Tortilla covered in garlic and parsley then baked

Baked with garlic and parsley

Green beans deep fried in a cajun dusting, finished with crumbled feta, spring onion, chilli and red radish. Served with spicy mayo

With cream cheese and jalapeño jelly

A selection of our Mex classics. Mini chicken burritos, beef chilli quesadillas and veggie bean chilli tacos, served with salsa & sour cream for dipping. Ideal for 2 amigos!

Two tortillas filled with vegan chorizo, sweetcorn, rice and black beans. Baked in tomato sauce, vegan cheddar and mozzarella

Seabass† fillet with roasted vegetables and pineapple salsa baked in a parchment parcel.

King prawns, chicken, chorizo and sweetcorn

Tortilla with rice, black beans, mozzarella and pico de gallo. Served with hot Yucatan and guac dressing

Nachos tossed in sauce, oven baked with mozzarella topped with a fried egg.

Marinated chicken breast, pulled pork and juicy steak with BBQ sauce

6oz* juicy grilled steak

With melted cheese and BBQ sauce

Oumph! plant-based chicken and roasted veg with vegan cheddar, salsa, guac and unlimited tortillas

Two tortillas filled with rice and jalapeño cheese sauce, baked in tomato sauce. Served with sour cream and pink onions

Fried tortilla with rice, refried beans, mozzarella and jalapeño cheese sauce. Served with guac, sour cream and salsa

Three crispy tacos loaded with rice and mozzarella. Served with sour cream, salsa and pink onions

Pork Carnitas with pineapple salsa

Pulled Jackfruit with pineapple salsa

Southern Fried Chicken & BBQ Pulled Pork with Monterey Jack cheese and BBQ sauce. Served with homemade red slaw, corn, onion rings and skin-on fries

Mexican Sirloin, 8oz* 21 day matured steak with a roasted vegetable skewer and Mexican rice

Treacle Pork Belly, Treacle smoked pork belly glazed with agave syrup, served on rice and BBQ pit beans, with corn riblets and red slaw. Topped with a seasoned fried egg

Steak & Fries, 6oz* steak with a mixed salad and skin-on fries

Whole rack of ribs with homemade red slaw, and skin-on fries

Half rack of rib, Succulent pork ribs covered in BBQ sauce

Half rack & wings, Succulent pork ribs covered in BBQ sauce

Texan Stack, Cheeseburger, crispy southern fried chicken strips, BBQ sauce and jalapeño cheese sauce

Southern Fried Chicken Burger, Crispy southern fried chicken breast, tomato, red onion and lettuce in an artisan bun with spicy mayo. Served with skin-on fries and red slaw

Halloumi Crunch Burger, Grilled halloumi, salsa and nachos

Chicken Fajita Salad, A lighter twist on our famous fajita! Served in a crispy tortilla Baja bowl

Topped Salad, Crumbled feta, avocado, grains, mixed leaves, cucumber, cherry tomatoes, carrot and pink onions in a pineapple dressing

Tortilla covered in garlic and parsley then baked

add cheese option

Baked with garlic and parsley

with mozzarella, jalapeño cheese sauce, fresh chillies, radish and spring onions.

Green beans deep fried in a cajun dusting, finished with crumbled feta, spring onion, chilli and red radish. Served with spicy mayo

Our authentic blue corn tortilla chips are inspired by traditional Mexican recipe. Dusted with seasoning, these large crunchy chips are sturdy enough to hold lots of delicious dip!

Green beans deep fried in a cajun dusting, finished with crumbled feta, spring onion, chilli and red radish. Served with spicy mayo

Gooey cheddar, mozzarella, feta and Monterey Jack cheese fondue baked in ancho sauce, served with grilled telera bread

Prawns in a hot habanero sauce and toasted telera bread

Roasted and fried baby potatoes in hot habanero sauce with crumbled feta

Crispy baked homemade sweet potato wedges, vegan chorizo, sweetcorn and melted vegan cheddar

Jalapeno peppers, melted mozzarella, sour cream, jalapeno cheese sauce, salsa and guac, tray-baked so every nacho gets a bit of love!

Tortilla covered in garlic and parsley then baked

Three small quesadillas filled with barbacoa pulled beef and mozzarella, garnished with coriander and pink onion. Served with a rich jus for dipping

A selection of our Mex classics. Mini chicken burritos, beef chilli quesadillas and veggie bean chilli tacos, served with salsa & sour cream for dipping. Ideal for 2 amigos!

Served with jalapeño jelly

Three pibil pulled jackfruit tacos loaded with vegan cheddar, pico de gallo and pink onion. Choose from soft or crispy tacos.

Tortilla covered in garlic and parsley then baked

With cream cheese and jalapeño jelly

Baked with garlic and parsley

Served on rice with corn on the cob, sour cream, crumbled feta, a hint of chilli and a spicy coconut sauce

Two tortillas filled with vegan chorizo, sweetcorn, rice and black beans. Baked in tomato sauce, vegan cheddar and mozzarella

Seabass† fillet with roasted vegetables and pineapple salsa baked in a parchment parcel.

King prawns, chicken, chorizo and sweetcorn

Jackfruit and vegan chorizo with rice, tomatoes and hot habanero sauce. Double up for £9.95

Tortilla with rice, black beans, mozzarella and pico de gallo. Served with hot Yucatan and guac dressing

Nachos tossed in sauce, oven baked with mozzarella topped with a fried egg.